Umbúđir

Rannsókn á flutningi stýrens úr frauđkössum í fersk fiskflök bendir til ađ mađur ţurfi ađ borđa a.m.k. 9 tonn af ferskum ţorski/karfa á dag til ađ ţurfa ađ hafa áhyggjur af magni stýrens úr frauđkössum.  Sjá nánar í Matís skýrslu 07-17 eđa einblöđungi um rannsóknina. 

 

 

Upplýsingar um samanburđ á einangrunargildi frauđkassa og bylgjuplastkassa, sem sýnir ótvírćtt fram á yfirburđi frauđplasts:

Margeirsson, B., Gospavic, R., Pálsson, H., Arason, S., Popov, V.  2011. Experimental and numerical modelling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fish. International Journal of Refrigeration 34(2):573–585.

Margeirsson, B., Arason, S., Pálsson, H.  2009.  Thermal performance of corrugated plastic boxes and expanded polystyrene boxes. Matís report 01-09

Upplýsingar um endurbćtta hönnun frauđkassa Tempru međ tilliti til lágmörkunar fiskhitahćkkunar undir umhverfishitaálagi (kringdur kassi – međ rúnnuđ horn): 

Björn Margeirsson, Hélčne L. Lauzon, Kolbrún Sveinsdóttir, Eyjólfur Reynisson, Hannes Magnússon, Sigurjón Arason, Emilía Martinsdóttir. 2010. Effect of improved design of wholesale EPS fish boxes on thermal insulation and storage life of cod loins – simulation of air and sea transport. Matís report 29-10

Margeirsson, B., Pálsson, H., Popov, V., Gospavic, R., Arason, S., Sveinsdóttir, K., Jónsson, M.Ţ. 2012.Numerical modelling of temperature fluctuations in superchilled fish loins packaged in expanded polystyrene and stored at dynamic temperature conditions. International Journal of Refrigeration 35(5):1318–1326.

Valtýsdóttir, K.L., Margeirsson, B., Arason, S., Pálsson, H., Gospavic, R., Popov, V. 2011. Numerical Heat Transfer Modelling for Improving Thermal Protection of Fish Packaging. In: CIGR Section VI International Symposium on Towards a Sustainable Food Chain Food Process, Bioprocessing and Food Quality Management, 18–20 April 2011. Nantes, France. Sjá hér


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Framsetning efnis

moya - Útgáfa 1.12 2007 - Stefna ehf

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