Umb˙­ir

Rannsˇkn ß flutningi střrens ˙r frau­k÷ssum Ý fersk fiskfl÷k bendir til a­ ma­ur ■urfi a­ bor­a a.m.k. 9 tonn af ferskum ■orski/karfa ß dag til a­ ■urfa a­ hafa ßhyggjur af magni střrens ˙r frau­k÷ssum. 


Upplřsingar um samanbur­ ß einangrunargildi frau­kassa og bylgjuplastkassa, sem sřnir ˇtvÝrŠtt fram ß yfirbur­i frau­plasts:

Margeirsson, B., Gospavic, R., Pßlsson, H., Arason, S., Popov, V.  2011. Experimental and numerical modelling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fish. International Journal of Refrigeration 34(2):573ľ585.

Margeirsson, B., Arason, S., Pßlsson, H.  2009.  Thermal performance of corrugated plastic boxes and expanded polystyrene boxes. MatÝs report 01-09

Upplřsingar um endurbŠtta h÷nnun frau­kassa Tempru me­ tilliti til lßgm÷rkunar fiskhitahŠkkunar undir umhverfishitaßlagi (kringdur kassi ľ me­ r˙nnu­ horn): 

Bj÷rn Margeirsson, HÚlŔne L. Lauzon, Kolbr˙n Sveinsdˇttir, Eyjˇlfur Reynisson, Hannes Magn˙sson, Sigurjˇn Arason, EmilÝa Martinsdˇttir. 2010. Effect of improved design of wholesale EPS fish boxes on thermal insulation and storage life of cod loins ľ simulation of air and sea transport. MatÝs report 29-10

Margeirsson, B., Pßlsson, H., Popov, V., Gospavic, R., Arason, S., Sveinsdˇttir, K., Jˇnsson, M.Ů. 2012.Numerical modelling of temperature fluctuations in superchilled fish loins packaged in expanded polystyrene and stored at dynamic temperature conditions. International Journal of Refrigeration 35(5):1318ľ1326.

Valtřsdˇttir, K.L., Margeirsson, B., Arason, S., Pßlsson, H., Gospavic, R., Popov, V. 2011. Numerical Heat Transfer Modelling for Improving Thermal Protection of Fish Packaging. In: CIGR Section VI International Symposium on Towards a Sustainable Food Chain Food Process, Bioprocessing and Food Quality Management, 18ľ20 April 2011. Nantes, France. Sjß hÚr


Deildin

Framsetning efnis

moya - Útgáfa 1.12 2007 - Stefna ehf

Innskrßning