Umbúğir

Rannsókn á flutningi stırens úr frauğkössum í fersk fiskflök bendir til ağ mağur şurfi ağ borğa a.m.k. 9 tonn af ferskum şorski/karfa á dag til ağ şurfa ağ hafa áhyggjur af magni stırens úr frauğkössum. 


Upplısingar um samanburğ á einangrunargildi frauğkassa og bylgjuplastkassa, sem sınir ótvírætt fram á yfirburği frauğplasts:

Margeirsson, B., Gospavic, R., Pálsson, H., Arason, S., Popov, V.  2011. Experimental and numerical modelling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fish. International Journal of Refrigeration 34(2):573–585.

Margeirsson, B., Arason, S., Pálsson, H.  2009.  Thermal performance of corrugated plastic boxes and expanded polystyrene boxes. Matís report 01-09

Upplısingar um endurbætta hönnun frauğkassa Tempru meğ tilliti til lágmörkunar fiskhitahækkunar undir umhverfishitaálagi (kringdur kassi – meğ rúnnuğ horn): 

Björn Margeirsson, Hélène L. Lauzon, Kolbrún Sveinsdóttir, Eyjólfur Reynisson, Hannes Magnússon, Sigurjón Arason, Emilía Martinsdóttir. 2010. Effect of improved design of wholesale EPS fish boxes on thermal insulation and storage life of cod loins – simulation of air and sea transport. Matís report 29-10

Margeirsson, B., Pálsson, H., Popov, V., Gospavic, R., Arason, S., Sveinsdóttir, K., Jónsson, M.Ş. 2012.Numerical modelling of temperature fluctuations in superchilled fish loins packaged in expanded polystyrene and stored at dynamic temperature conditions. International Journal of Refrigeration 35(5):1318–1326.

Valtısdóttir, K.L., Margeirsson, B., Arason, S., Pálsson, H., Gospavic, R., Popov, V. 2011. Numerical Heat Transfer Modelling for Improving Thermal Protection of Fish Packaging. In: CIGR Section VI International Symposium on Towards a Sustainable Food Chain Food Process, Bioprocessing and Food Quality Management, 18–20 April 2011. Nantes, France. Sjá hér


Deildin

Framsetning efnis

moya - Útgáfa 1.12 2007 - Stefna ehf

Innskráning